Food Processing Course Admission 2022-2023 - shikshaglobe

Food Processing Course is a multidisciplinary area that includes looking at the selection, packaging, preservation, processing, distribution, and use of secure, nutritious, and healthful meals.

It is ready:

- Understanding and solving the issues of developing safe, healthful, and nutritious food.

- Testing the satisfaction and protection of food products.

- Inventing novel products and the use of new ingredients.

- Designing approaches.

Our Food Science and Technology programme is designed in the sort of way that it enables students and experts to discover new food sources, find out new ways to formulate processed ingredients safe and devise new ways to process, keep, keep and distribute food.

Programme Structure

Module 1: Food Chemistry

Module 2: Food Microbiology

Module three: Food and Nutrition

Module 4: Principles of Food Processing and Preservation

Module five: Unit Operations in Food Processing

Module 6: Technology of Milk and Milk Products

Module 7: Technology of Fruit and Vegetable products

Module eight: Technology of Cereals, Pulses and Bakery Products

Module nine: Technology of Meat, Fish and Poultry Products

Module 10: Technology of fats and Oilseeds

Module 11: Fermentation Technology

Module 12: Packaging and labelling

Module thirteen: Food safety and Food regulation

Module 14: Food Quality Management System

Module 15: Food Analysis and Quality Control

Module 16: Laboratory demonstration, practicals and device handling

Eligibility

Any graduation/ B.Tech/ B.Sc. In Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHS/ BUMS/ BAMS or any other field. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.

Programme Duration

The minimum time wherein a scholar can complete this degree programme is 12 months while a maximum of consecutive years is allowed to finish the programme.

Registration

The registration dates for this programme run by the institute are updated timely on the website. Effective Online gaining knowledge of gear included into the layout of the webpage make the programme lectures, online live lessons and take a look at cloth without difficulty available. This offers a massive window of self-regulated and self-paced overall performance to the members.

Examination & Certification

IGMPI follows a credit score device based on all learning sports concerned in analyzing for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is identical to four credits. To efficaciously whole the programme, you'll have to earn all of the credits assigned to your programme.

All the participants are obliged to timely put up finished evaluation assignments (in the course of the programme, usually after each module) and appear for an internet exam at the stop of the programme. After successful crowning glory, the contributors might be presented Post Graduate Diploma in Food Science and Technology through the Faculty of Food Safety and Quality, IGMPI. For all the above-noted modules tricky programme material, self-assessment assignments and undertaking work information could be supplied by using the Institute every so often. Details get updated on the website as well.

Placement Assistance & Corporate Relations

The Institute has partnered with many companies for providing placement assistance to its members. The robust placement mobile comprises of senior degree Human Resources specialists and Talent Acquisition specialists which maintains near hyperlinks with enterprise and industry. We are engaged in promoting the employability of our individuals by way of retaining properly rapport and relation with HR mobile and recruiting managers of main Food and Agriculture agencies across the globe. The efforts of our placement cell additionally encompass supporting with expert resume writing, interview abilities & accomplishing mock interviews etc.

Future career possibilities

Food Technologists can paintings in various parts of the economic system but maximum specifically agro-allied industries, meals processing/manufacturing, and research businesses.

They can anticipate finding employment in the food enterprise (both countrywide and international), Research Institutes and government corporations in regions that include food production, food safety, meals evaluation, brewing, cereals and baking, dairy products, minimally processed culmination and veggies, meals components, product development, sensory assessment and winemaking.

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