Food Processing Course Admission 2024-25 - shikshaglobe

Food Processing Course is a multidisciplinary area that includes looking at the selection, packaging, preservation, processing, distribution, and use of secure, nutritious, and healthful meals.

It is ready:

- Understanding and solving the issues of developing safe, healthful, and nutritious food.

- Testing the satisfaction and protection of food products.

- Inventing novel products and the use of new ingredients.

- Designing approaches.

Our Food Science and Technology programme is designed in the sort of way that it enables students and experts to discover new food sources, find out new ways to formulate processed ingredients safe and devise new ways to process, keep, keep and distribute food.

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Programme Structure

Module 1: Food Chemistry

Module 2: Food Microbiology

Module three: Food and Nutrition

Module 4: Principles of Food Processing and Preservation

Module five: Unit Operations in Food Processing

Module 6: Technology of Milk and Milk Products

Module 7: Technology of Fruit and Vegetable products

Module eight: Technology of Cereals, Pulses and Bakery Products

Module nine: Technology of Meat, Fish and Poultry Products

Module 10: Technology of fats and Oilseeds

Module 11: Fermentation Technology

Module 12: Packaging and labelling

Module thirteen: Food safety and Food regulation

Module 14: Food Quality Management System

Module 15: Food Analysis and Quality Control

Module 16: Laboratory demonstration, practicals and device handling

I. The Importance of Food Processing in Today's World

Food processing serves as a critical link between agricultural production and consumption. It enables the preservation of food, extends its shelf life, enhances safety by minimizing microbial contamination, and provides convenience through value-added products. Moreover, food processing plays a significant role in meeting the growing demand for processed food, particularly in urban areas. With the world's population continuously increasing, food processing ensures efficient utilization of available resources and minimizes food waste.

II. Exploring Different Types of Food Processing

Food processing encompasses a wide range of techniques and methods, each serving a specific purpose. Some common types of food processing include canning, freezing, drying, fermentation, pasteurization, and packaging. These processes not only improve the safety and shelf life of food products but also enhance their taste, texture, and nutritional value. Understanding the different types of food processing techniques enables professionals in the field to make informed decisions and develop innovative products.

III. Benefits of Pursuing Food Processing

Choosing a career in food processing offers numerous benefits. Firstly, it provides opportunities to contribute to the development of safe and nutritious food options for consumers. Food processing professionals have the chance to apply their knowledge and skills to create innovative products that cater to diverse dietary needs and preferences. Secondly, the food processing industry offers stable employment prospects, as the demand for processed food continues to rise. Additionally, food processing careers often involve collaboration with experts from various disciplines, fostering a dynamic and enriching work environment.

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IV. How Food Processing Enhances Professional Development

Food processing serves as a gateway to professional development. Pursuing a career in this field equips individuals with valuable technical skills, such as food preservation, quality control, and food safety management. Furthermore, food processing professionals gain proficiency in product development, sensory evaluation, and food analysis. These skills not only enhance their career prospects within the industry but also open doors to related fields such as research and development, quality assurance, and regulatory compliance.

V. The Role of Food Processing in Career Advancement

Food processing plays a pivotal role in career advancement opportunities. As professionals gain experience and expertise in the field, they can explore diverse roles such as production managers, research scientists, quality assurance specialists, and food technologists. Career advancement often involves assuming leadership positions, taking on greater responsibilities, and contributing to innovation and process improvement. With the continuous growth and evolution of the food processing industry, professionals have ample prospects for career progression.

VI. Choosing the Right Education Course for Your Goals

When considering a career in food processing, choosing the right education course is crucial. Look for programs that provide a comprehensive curriculum covering various aspects of food processing, including food science, food engineering, quality assurance, and food safety. Accredited courses that offer practical training, industry internships, and exposure to cutting-edge technologies are highly recommended. Additionally, seek programs that align with your career goals and provide networking opportunities with industry professionals.

VII. Online vs. Traditional Food Processing: Pros and Cons

In today's digital age, online education has gained popularityfor its convenience and flexibility. Online food processing courses offer the advantage of studying at your own pace and from anywhere in the world. They provide access to a vast range of resources and allow for networking with professionals globally. However, traditional food processing education also has its merits. Classroom-based learning provides hands-on experience, face-to-face interactions with instructors and peers, and access to specialized equipment and laboratories. It is essential to weigh the pros and cons of both options and choose the one that best suits your learning style and circumstances.


VIII. The Future of Food Processing: Trends and Innovations

The field of food processing is constantly evolving, driven by technological advancements and changing consumer preferences. Several trends and innovations shape the future of food processing. These include the use of novel ingredients, such as plant-based alternatives and functional foods, the integration of automation and robotics in production processes, the application of sustainable packaging solutions, and the adoption of data analytics and artificial intelligence for quality control and process optimization. Embracing these trends and staying updated with the latest innovations is crucial for professionals in the food processing industry.

IX. The Impact of Food Processing on Student Success

Food processing education plays a significant role in shaping the success of students. It equips them with the knowledge, skills, and practical experience necessary to thrive in the industry. Through hands-on training and exposure to real-world scenarios, students develop problem-solving abilities, critical thinking skills, and a deep understanding of food processing principles. Moreover, educational programs that emphasize industry-relevant projects and internships enhance students' employability and facilitate a smooth transition into the workforce.

X. Addressing the Challenges of Food Processing and Finding Solutions

The food processing industry faces various challenges, including food safety concerns, supply chain complexities, sustainability issues, and changing regulatory landscapes. It is essential for professionals in the field to address these challenges proactively and find innovative solutions. This involves implementing robust food safety management systems, adopting sustainable practices throughout the production process, fostering collaboration among stakeholders, and staying informed about evolving regulations and industry standards. By addressing these challenges, the food processing industry can continue to meet consumer demands effectively.

XI. Understanding the Pedagogy and Methodology of Food Processing

Food processing education relies on effective pedagogy and methodology to ensure comprehensive learning outcomes. The pedagogical approach should combine theoretical knowledge with practical applications, encouraging active participation and engagement from students. Hands-on training, laboratory sessions, case studies, and industry visits are instrumental in reinforcing concepts and developing practical skills. Additionally, incorporating modern teaching methods such as simulations, virtual reality, and gamification can enhance the learning experience and make complex concepts more accessible and enjoyable for students.

XII. The Global Perspective: Food Processing Around the World

Food processing is a global industry that varies in practices, regulations, and cultural preferences across different regions. Exploring the global perspective of food processing offers valuable insights into international markets, consumer trends, and product diversification. It enables professionals to understand and adapt to diverse cultural and dietary requirements, expand their networks, and identify potential opportunities for collaboration and innovation on a global scale. Keeping a pulse on global food processing trends facilitates growth and competitiveness in the industry.

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XIII. Food Processing for Lifelong Learning and Personal Growth

Food processing education is not limited to individuals seeking career opportunities in the industry. It also serves as a platform for lifelong learning and personal growth. Learning about food processing techniques, nutrition, and food safety can empower individuals to make informed choices for themselves and their families. It enables them to develop essential cooking skills, experiment with new recipes, and explore the vast array of food products available in the market. Moreover, understanding food processing fosters an appreciation for the efforts involved in bringing food from farm to fork.

XIV. Funding and Scholarships for Food Processing

To support aspiring professionalsin pursuing a career in food processing, various funding options and scholarships are available. These financial resources aim to alleviate the burden of educational expenses and make education more accessible. Students can explore government-sponsored grants, loans, and scholarships specific to the food processing field. Additionally, many private organizations, foundations, and industry associations offer scholarships and funding opportunities to students demonstrating academic excellence, leadership potential, or a commitment to innovation in the food processing industry. It is advisable for students to research and apply for these financial aids early to maximize their chances of receiving support.

XV. Case Studies: Success Stories from Education Course Graduates

Education courses in food processing have paved the way for numerous success stories, where graduates have achieved significant milestones in their careers. These success stories serve as inspirations and demonstrate the potential of a career in food processing. Graduates have gone on to become renowned food scientists, product development specialists, entrepreneurs, and leaders in the industry. Their achievements highlight the impact of quality education, hands-on training, and industry exposure in shaping successful careers in food processing.


Food processing plays a crucial role in today's world by ensuring the availability of safe, nutritious, and convenient food options. Pursuing a career in food processing offers numerous benefits, including opportunities for professional development, career advancement, and contributions to innovation in the industry. By understanding the various types of food processing, choosing the right education course, and staying updated with trends and innovations, individuals can embark on a rewarding journey in this field. Despite the challenges faced by the industry, proactive solutions and a global perspective can drive its growth and sustainability. Food processing education not only prepares individuals for careers but also promotes lifelong learning, personal growth, and informed food choices. It is a field that holds immense potential for shaping the future of the food industry.

FAQs (Frequently Asked Questions)

1. Is food processing a sustainable industry?

Food processing has made significant strides in sustainability. The industry focuses on reducing waste, optimizing energy usage, and adopting environmentally friendly packaging materials. However, continuous efforts are necessary to further improve sustainability practices.

2. Are online food processing courses recognized by the industry?

Online food processing courses offered by reputable institutions are recognized by the industry. Employers value the knowledge and skills gained through these courses, as long as they meet the necessary accreditation and quality standards.

3. What are some emerging trends in food processing?

Emerging trends in food processing include the use of plant-based alternatives, personalized nutrition, clean labeling, and the integration of technology for improved efficiency and quality control.

4. Are there scholarships available for food processing students?

Yes, there are scholarships and funding opportunities available for students pursuing food processing education. Students can explore government-sponsored programs, private foundations, and industry associations for financial assistance.

5. How can food processing education contribute to global food security?

Food processing education equips professionals with the knowledge and skills to improve food preservation, reduce food waste, and develop innovative food products. These contributions play a significant role in enhancing global food security by ensuring efficient utilization of resources and meeting the nutritional needs of a growing population.

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Any graduation/ B.Tech/ B.Sc. In Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHS/ BUMS/ BAMS or any other field. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.

Programme Duration

The minimum time wherein a scholar can complete this degree programme is 12 months while a maximum of consecutive years is allowed to finish the programme.


The registration dates for this programme run by the institute are updated timely on the website. Effective Online gaining knowledge of gear included into the layout of the webpage make the programme lectures, online live lessons and take a look at cloth without difficulty available. This offers a massive window of self-regulated and self-paced overall performance to the members.

Examination & Certification

IGMPI follows a credit score device based on all learning sports concerned in analyzing for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is identical to four credits. To efficaciously whole the programme, you'll have to earn all of the credits assigned to your programme.

All the participants are obliged to timely put up finished evaluation assignments (in the course of the programme, usually after each module) and appear for an internet exam at the stop of the programme. After successful crowning glory, the contributors might be presented Post Graduate Diploma in Food Science and Technology through the Faculty of Food Safety and Quality, IGMPI. For all the above-noted modules tricky programme material, self-assessment assignments and undertaking work information could be supplied by using the Institute every so often. Details get updated on the website as well.

Placement Assistance & Corporate Relations

The Institute has partnered with many companies for providing placement assistance to its members. The robust placement mobile comprises of senior degree Human Resources specialists and Talent Acquisition specialists which maintains near hyperlinks with enterprise and industry. We are engaged in promoting the employability of our individuals by way of retaining properly rapport and relation with HR mobile and recruiting managers of main Food and Agriculture agencies across the globe. The efforts of our placement cell additionally encompass supporting with expert resume writing, interview abilities & accomplishing mock interviews etc.

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Future career possibilities

Food Technologists can paintings in various parts of the economic system but maximum specifically agro-allied industries, meals processing/manufacturing, and research businesses.

They can anticipate finding employment in the food enterprise (both countrywide and international), Research Institutes and government corporations in regions that include food production, food safety, meals evaluation, brewing, cereals and baking, dairy products, minimally processed culmination and veggies, meals components, product development, sensory assessment and winemaking.

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