Top M.Sc. Colleges in Kalimpong 2025: Cluny Women’s College - CWC Complete Guide (Last Date, Cutoff, Placements, Ranking, Process, Criteria, Syllabus)

MSc in Food Service Management and Dietetics is a two-year postgraduate program that focuses on the principles of nutritional values in food and how they affect the human body. Students must have completed their graduation coursework from any accredited college or university with at least 50% of the possible points (with a 5% relaxation granted to students in the SC, ST, and OBC reserved categories).

Candidates' grades upon graduation are used to determine their admittance to the MSc in Food Service Management and Dietetics program. However, several universities and colleges accept students into their programs based on their performance on national and state admission exams.

Topics such the Fundamentals of Nutrition, Food Microbiology, Nutritional Management, Diet Therapy, Sports Nutrition, and more are specifically covered in the MSc in Food Service Management and Dietetics course syllabus.

The annual cost of the MSc in Food Service Management and Dietetics program at the best universities ranges from INR 20,000 to 4 lakhs. In India, experienced and certified postgraduates in this field often earn between INR 2 and 12 lakhs a year. Candidates who have finished their post-graduation nutrition and dietetics courses are employed as dieticians or nutritionists in public health organizations, private or government hospitals, national and international food organizations, and other industries. 

MSc in Food Service Management and Dietetics Highlights

Course Name	MSc in Food Service Management and Dietetics
Duration	2 Years
Eligibility	Graduation
Admission	Merit based
Fees	Rs. 2 Lakh - Rs. 3 Lakh
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What is the purpose of the MSc in Food Service Management and Dietetics?
A balanced, nutrient-dense food plan is necessary for a healthy living in the modern world. A healthy food plan to enhance one's quality of life can only be provided by dieticians and nutritionists. In light of this, the course is becoming more and more popular.

The MSc in Food Service Management and Dietetics  from Cluny Women’s College - CWC, Kalimpong was used to administer the curriculum, as the course name indicates. After earning their degree, post-graduate students in this program are employed by a number of healthcare companies, research facilities, hospitals, or other food organizations.

All of the subjects in the four semesters that make up the MSc in Food Service Management and Dietetics curriculum address diet and human nutrition-related themes. The course seeks to increase the student's understanding of a number of goals:

Effects of dietary ingredients on the human body
Food components' quality, composition, and safety characteristics

The basics of a healthy diet and how it affects the body
Recognizing the value of exercise and fitness 

Why pursue a MSc in Food Service Management and Dietetics?
Many students now choose to pursue an MSc in Food Service Management and Dietetics. Here, we go into further detail about the causes in the following:

• Dietitians and nutritionists are experts who assist individuals realize the value of eating healthily and offer them with appropriate diet programs.
• Their major responsibility is to promote the idea of following a nutritious diet in order to maintain a healthy lifestyle.
  Students pursuing an MSc in Food Service Management and Dietetics are better able to organize the human body's nutritional needs according to certain health-related criteria. The only way to regulate all of the body's imbalances and inadequacies and attempt to live a better life is via adequate food and nutrition. 
• Only a skilled nutritionist can alter people's perceptions of food and nutrition, provide them sound guidance, and create a diet plan that is appropriate for them depending on their health issues.
• You will get the chance to learn advanced techniques and research applications in the field of dietetics and human nutrition in this course.
• You can work with some prestigious titles like Clinical Dietician, Consultant Dietician, Nutrition Product Manager, and more after completing your post-graduation study in nutrition and dietetics.
• You can work for yourself after finishing the training, or you can work at any government or private hospital. In addition to this, dietitians might perhaps get employment by joining a corporate hospital along with great package.
• One is able to get a respectable compensation package based on their expertise, experience, and abilities. Depending on your level of experience, the typical income would be between INR 2 and 12 lacs annually.

What is the MSc in Food Service Management and Dietetics Admissions Process?
Merit lists (graduation-level grades) are used to determine admission to the MSc in Food Service Management and Dietetics program. However, only a small number of colleges provide admission to this course based on the results of entrance exams administered at the state and national levels. Therefore, admittance to this degree is determined by entrance exams or merit.

Admission on the basis of merit:

• Based on the total scores earned in undergraduate degree programs, several universities let their students to enroll in MSc in Food Service Management and Dieteticsprograms.
• Students must submit the application form and all supporting documentation, such as their certificate and graduation grade report.
• After reviewing the applications, the college administration will make a merit list public.
• Students will be admitted based on seat availability. Following that, the candidates must pay the admission costs.

Admission by Entrance Exam:

• Two further rounds are often included in the counseling process: the personal interview and the group discussion. The purpose of this round is essentially to assess the candidate's broad aptitude knowledge related to this specific course.

• The college administration issues a merit list once the candidate passes the counseling round, and those who meet the requirements can be admitted to the specific schools or universities.

• Students can only be admitted if they pass the entrance exam, in addition to the merit-based admissions process.

• Candidates must attend the counseling round with their entrance exam result card.

 Eligibility for the MSc in Food Service Management and Dietetics Program?
The following are some requirements that candidates must meet in order to be eligible to pursue the MSc in Food Service Management and Dietetics program:

• Finish the bachelor's degree program or any comparable program offered by an accredited university.
• Must receive a minimum of 50% of the possible points at the undergraduate level.
• Candidates must graduate with a bachelor's degree in any of the following fields: clinical biochemistry, BNYS, BAMS, home science, microbiology, food science, life sciences, or biology.
• Candidates may also apply provisionally for this course if they are taking the graduating degree's final year test.
• There is a 5% reduction on the total score for applicants who are SC, ST, or OBC. Students in the reserved category must

Qualifications needed for an MSc in Food Service Management and Dietetics

The courses the mainly focuses on a balanced diet, the beneficial effects of nutrients on the human body, food preparation, and appropriate intake are the course's primary topics. Therefore, a student who wants to pursue an MSc in Nutrition and Dietetics has to be sufficiently knowledgeable about all of them. Other crucial abilities needed for this course include:

• Knowledge of various nutrients and how they are used in diets is essential.
• Attention must be paid to health-related safety and hygiene practices.
• Strong communication abilities 
  

How Can the MSc in Food Service Management and Dietetics Entrance Exams Be Prepared for?

Here are some tips to help you get ready for the admission tests for the MSc in Food Service Management and Dietetics

• Colleges may have different requirements for the MSc in Food Service Management and Dietetics entrance test. Therefore, you must first thoroughly investigate the test and its syllabus.
• Practice the last year's exam questions first. It will assist you in achieving a high admission exam score. For better guidance, you may also refer to the MSc in Food Service Management and Dietetics course book.
• Every day, make further changes to the essential subjects. Make an effort to concentrate on courses like general aptitude, chemistry, biology, reasoning, etc. 
  

How to Get Into a Good MSc in Food Service Management and Dietetics College?

The following advice should be sufficient to get you into a good college that offers the MSc Nutrition and Dietetics discipline:

• Since the majority of schools see bachelor's degree grades as the primary eligibility requirement, all you need to do before looking for the best universities is to get at least 50% of your possible points at graduation.
• Examine the best universities and compile a list based on factors including location, eligibility requirements, selection, and course costs.
• Get ready for the entrance exam and the counseling phase. Try working through the question booklet from prior years.
• Keep abreast of all the most recent college-related information. 

The syllabus for the MSc in Food Service Management and Dietetics
There are around five to seven topics in each of the four semesters that make up the MSc in Food Service Management and Dietetics curriculum. The following table provides a comprehensive summary of the MSc Nutrition and Dietetics course per semester:

SEM I

Food science

Diet Therapy I

Nutriion through developmental stages

Food Science

Nutraceuticals and functional foods

SEM II

Advanced Nutrition I

Diet therapy II

Community nutrition

Diet control

Food cost and quality control

Human Rights

Extra: disciplinary paper (E.D)

Semester 3

Advanced Nutrition: II

Research Methodology and statistics

Nutritional management 

Nutritional Biochemistry

Clinical Nutrition

Computer Application

Internship

Semester 4

Financial and food management

Clinical Nutrition

Dissertation

safety for food science

What Are the future prospects for the MSc in Food Service Management and Dietetics
The MSc in Food Service Management and Dietetics Degree holders essentially choose to work after completing this post-graduation program, or they may choose to pursue more education. Following this course, some of the most well-liked educational options are listed below:

1. Internship: Students with an MSc in Nutrition and Dietetics may choose to complete a six-month internship in any hospital approved by the IDA.
2. Ph.D.: Depending on your interests, you can pursue a Ph.D. in food and nutrition or other related topic. It can explore a wide range of creative approaches and assist students in gaining a thorough understanding of the core ideas in the topic of study. 

FAQs

Que MSc in Food Service Management and Dietetics What is it?

Yes. It is a two-year postgraduate degree program that teaches students about the nutritional worth of food and the effects that a balanced diet has on the body.

Que Is there a relaxation in the requirements for MSc in Food Service Management and Dietetics?

The answer is that applicants who are SC, ST, or OBC can receive a 5% reduction in their total bachelor's degree scores, which allows them to enroll in an M.Sc. program with at least 45% of their undergraduate grades.

Que With an MSc in Food Service Management and Dietetics what are the career options?

Dietician, Indian School of Business. Project Specialist, Holy Family Hospital, Bandra.... Dietician.... Executive/Senior Executive/Assistant Manager-NPD.... Consultant Indian School of Business Nutritionist.... Nutritionist. 

Que Who can apply for an MSc in Food Service Management and Dietetics?

To be eligible for an MSc in Food Service Management and Dietetics a student must have at least 50% of their Bachelor's degree in a related field, such as food science, nutrition, dietetics, home science, or a related discipline.

Que I have an MSc in Food Service Management and Dietetics may I pursue a PhD?

Indeed, it is possible and usual to pursue a PhD after earning an MSc in Food Service Management and Dietetics especially for those who are interested in research, academia, or specialized positions in the subject. An MSc in nutrition or a similar discipline is often required in order to apply to a PhD program.

Que How much does an MSc in Food Service Management and Dietetics in India pay?

According to Payscale, the income range for an MSc in Food Service Management and Dietetics in India is INR 3.78 to 10 LPA. Experience, location, demand, specialty, market trends, and credentials/education are some of the elements that determine a graduate's pay.

Que What kinds of careers are open to those with a postgraduate degree in nutrition and dietetics?

Students can work as clinical dieticians, nutrition product managers, and other positions at any private or public hospital, fitness facility, or corporate entity.