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Multi Skill Technician (Food Processing) Course - Full Form, Courses List, Fees, Syllabus, Eligibility, Career
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Average Duration
3 to 6 Month
Eligibilty
Preferably Class 8
Average Fee
5K - 30 K INR
Study Mode
Regular
About Multi Skill Technician (Food Processing)
Other Courses in Multi Skill Technician (Food Processing)
Assistant Lab Technician - Food and Agricultural Commodities
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Baking Technician/Operative
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Butter and Ghee Processing Operator
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Chief Miller
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Cold Storage Technician
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Cottage Cheese Maker
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Craft Baker
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Dairy Processing Equipment Operator
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Dairy Products Processor
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Fish and Sea Food Processing Technician
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Food Products Packaging Technician
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Food Regulatory Affairs Manager
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Fruit Pulp Processing Technician
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Fruit Ripening Technician
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Fruits and Vegetables Canning Technician
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Fruits and Vegetables Drying/ Dehydration Technician
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Fruits and Vegetables Selection In-Charge
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Grain Mill Operator
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Ice Cream Processing Technician
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Jam, Jelly and Ketchup Processing Technician
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Milk Powder Manufacturing Technician
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Milling Technician
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Mixing Technician
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Modified Atmosphere Storage Technician
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Pickle Making Technician
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Plant baker
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Plant Biscuit Production Specialist
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Processed Food Entrepreneur
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Pulse Processing Technician
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Purchase Assistant - Food and Agricultural Commodities
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Quality Assurance Manager
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Squash and Juice Processing Technician
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Supervisor- Dairy Products Processing
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Traditional Snack and Savoury Maker
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Soya beverage making technician
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Offal Collector and Utilizer
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Spice Processing Technician
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Food Microbiologist
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Plant Manager
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Production Manager
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Convenience Food Maker
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Supervisor- Fruits and Vegetable processing
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Extruder Operator- Food Processing
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Corn Starch Manufacturing Technician
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Meat and Poultry Processor
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DIPLOMA IN BAKERY AND CONFECTIONERY
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FOOD AND NUTRITION
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MASTER DIPLOMA IN HOTEL MANAGEMENT
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PG DIPLOMA IN HOTEL MANAGEMENT
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TOURISM MANAGEMENT
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TOURISM AND TRAVEL MANAGEMENT
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HOUSE KEEPING
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FOOD SAFETY AND QUALITY MANAGEMENT
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Food Preservation and Production
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Executive Housekeeper Training
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Food Service Cook
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Health & Safety and Food Safety for Hospitality Operators
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Indian Chef Training Certificate
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Certificate Course in Food & Beverage Service
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Food and Beverage Operations
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Food and Dairy Technology
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Post Graduate Diploma in Food Safety & Quality Management
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Tourism & Ticketing
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Hospitality & Service Management
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Hospitality Travel and Customer Service
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Food Science & Quality Control
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Food Technology
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Advanced Diploma in Tourism Management
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Advanced Diploma in Travel & Tourism
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Basic Diploma in Travel & Tourism
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Hospitality and Catering Management
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Hospitality Management
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Post Graduate Diploma in Cookery and Catering
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Restaurant Service
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Refrigeration & Air-Conditioning Uses
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DPCDiploma in Professional Cookery
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Kitchen and Catering Operations
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Hoteliering and Catering
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Hotel and Catering Management
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Catering Assistant
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Craftsmanship Course in Food Production and Patisserie
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Crash Course Bakery & Cookery
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Advance Diploma in Food and Beverage Service
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Advance Diploma in Food Preparation and Culinary Arts
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Advanced Diploma in Patisserie & Confectionery Program
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Craftsmanship Course in Food Production
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Bakery and Confectionery
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Culinary Skills
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Culture and Tourism
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Hotel Operations Management and Kitchen Training
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Cookery
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Food Processing and Enterprise Management
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Hotel Management & Catering Technology
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Hotel Operation and Management
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Tourism and Hotel Management
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DIPLOMA IN PRESERVATION OF FRUIT AND VEGETABLE
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Food & Beverage Service
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Food and Beverage Management
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Food Preparation and Culinary Art
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Food Production & Culinary Arts
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Food Production, Bakery & Confectionery
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Aboriginal Policing Preparation Course
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Female Health Worker Training Course
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PDCC (Cardiothoracic & Vascular Anesthesia)
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Himalayan Garhwal University
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