Food Regulatory Affairs Manager Course - Full Form, Courses List, Fees, Syllabus, Eligibility, Career

APPLY NOW

Average Duration

3 to 6 Month

Eligibilty

Masters degree in Food Technology / food science, preferably

Average Fee

5K - 30 K INR

Study Mode

Regular

About Food Regulatory Affairs Manager

Other Courses in Food Regulatory Affairs Manager
Assistant Lab Technician - Food and Agricultural Commodities APPLY NOW
Baking Technician/Operative APPLY NOW
Butter and Ghee Processing Operator APPLY NOW
Chief Miller APPLY NOW
Cold Storage Technician APPLY NOW
Cottage Cheese Maker APPLY NOW
Craft Baker APPLY NOW
Dairy Processing Equipment Operator APPLY NOW
Dairy Products Processor APPLY NOW
Fish and Sea Food Processing Technician APPLY NOW
Food Products Packaging Technician APPLY NOW
Fruit Pulp Processing Technician APPLY NOW
Fruit Ripening Technician APPLY NOW
Fruits and Vegetables Canning Technician APPLY NOW
Fruits and Vegetables Drying/ Dehydration Technician APPLY NOW
Fruits and Vegetables Selection In-Charge APPLY NOW
Grain Mill Operator APPLY NOW
Ice Cream Processing Technician APPLY NOW
Jam, Jelly and Ketchup Processing Technician APPLY NOW
Milk Powder Manufacturing Technician APPLY NOW
Milling Technician APPLY NOW
Mixing Technician APPLY NOW
Modified Atmosphere Storage Technician APPLY NOW
Pickle Making Technician APPLY NOW
Plant baker APPLY NOW
Plant Biscuit Production Specialist APPLY NOW
Processed Food Entrepreneur APPLY NOW
Pulse Processing Technician APPLY NOW
Purchase Assistant - Food and Agricultural Commodities APPLY NOW
Quality Assurance Manager APPLY NOW
Squash and Juice Processing Technician APPLY NOW
Supervisor- Dairy Products Processing APPLY NOW
Traditional Snack and Savoury Maker APPLY NOW
Soya beverage making technician APPLY NOW
Offal Collector and Utilizer APPLY NOW
Spice Processing Technician APPLY NOW
Food Microbiologist APPLY NOW
Plant Manager APPLY NOW
Production Manager APPLY NOW
Convenience Food Maker APPLY NOW
Multi Skill Technician (Food Processing) APPLY NOW
Supervisor- Fruits and Vegetable processing APPLY NOW
Extruder Operator- Food Processing APPLY NOW
Corn Starch Manufacturing Technician APPLY NOW
Meat and Poultry Processor APPLY NOW
DIPLOMA IN BAKERY AND CONFECTIONERY APPLY NOW
FOOD SUPPLIER APPLY NOW
FOOD AND NUTRITION APPLY NOW
MASTER DIPLOMA IN HOTEL MANAGEMENT APPLY NOW
PG DIPLOMA IN HOTEL MANAGEMENT APPLY NOW
TOURISM MANAGEMENT APPLY NOW
TOURISM AND TRAVEL MANAGEMENT APPLY NOW
HOUSE KEEPING APPLY NOW
FOOD SAFETY AND QUALITY MANAGEMENT APPLY NOW
Food Preservation and Production APPLY NOW
Executive Housekeeper Training APPLY NOW
Food Service Cook APPLY NOW
Health & Safety and Food Safety for Hospitality Operators APPLY NOW
Indian Chef Training Certificate APPLY NOW
Certificate Course in Food & Beverage Service APPLY NOW
Food and Beverage Operations APPLY NOW
Food and Dairy Technology APPLY NOW
Post Graduate Diploma in Food Safety & Quality Management APPLY NOW
Tourism & Ticketing APPLY NOW
Hospitality & Service Management APPLY NOW
Hospitality Travel and Customer Service APPLY NOW
Food Science & Quality Control APPLY NOW
Food Technology APPLY NOW
Advanced Diploma in Tourism Management APPLY NOW
Advanced Diploma in Travel & Tourism APPLY NOW
Basic Diploma in Travel & Tourism APPLY NOW
Hospitality and Catering Management APPLY NOW
Hospitality Management APPLY NOW
Post Graduate Diploma in Cookery and Catering APPLY NOW
Restaurant Service APPLY NOW
Refrigeration & Air-Conditioning Uses APPLY NOW
DPCDiploma in Professional Cookery APPLY NOW
Kitchen and Catering Operations APPLY NOW
Hoteliering and Catering APPLY NOW
Hotel and Catering Management APPLY NOW
Catering Assistant APPLY NOW
Craftsmanship Course in Food Production and Patisserie APPLY NOW
Crash Course Bakery & Cookery APPLY NOW
Advance Diploma in Food and Beverage Service APPLY NOW
Advance Diploma in Food Preparation and Culinary Arts APPLY NOW
Advanced Diploma in Patisserie & Confectionery Program APPLY NOW
Craftsmanship Course in Food Production APPLY NOW
Bakery and Confectionery APPLY NOW
Culinary Skills APPLY NOW
Culture and Tourism APPLY NOW
Hotel Operations Management and Kitchen Training APPLY NOW
Cookery APPLY NOW
Food Processing and Enterprise Management APPLY NOW
Hotel Management & Catering Technology APPLY NOW
Hotel Operation and Management APPLY NOW
Tourism and Hotel Management APPLY NOW
DIPLOMA IN PRESERVATION OF FRUIT AND VEGETABLE APPLY NOW
Food & Beverage Service APPLY NOW
Food and Beverage Management APPLY NOW
Food Preparation and Culinary Art APPLY NOW
Food Production & Culinary Arts APPLY NOW
Food Production, Bakery & Confectionery APPLY NOW
Aboriginal Policing Preparation Course APPLY NOW
Food and Nutritionc APPLY NOW
Female Health Worker Training Course APPLY NOW
PDCC (Cardiothoracic & Vascular Anesthesia) APPLY NOW
Certificate Course in Book Binding and Handmade Packaging APPLY NOW

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